Linguini Carbonara

Linguini Carbonara  6/22/13

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Ingredients:

• Linguini (half box for 2 w lunch leftovers)
• Olive oil
• Bacon (I used Oscar Mayer Turkey Bacon yum!)
• Mushrooms
• Peas
• 2 eggs
• 1/2 pint cream
• Freshly grated Parmesan cheese

Method:

• Add pasta to boiling lightly salted water. 
• Mix 2 eggs with whole cream & set aside.  
• When pasta is almost cooked, heat up leftover bacon (or have new bacon cooking when you put the water in for boiling) in small amt of olive oil. 
• Add sliced mushrooms & sauté until slightly softened. 
• Add peas & sauté til heated thru.
• Scoop pasta into bacon pan with spaghetti spoon-pasta should not be completely drained-& toss with bacon, mushiness, peas.
• Remove pan from heat & pour cream mixture over noodles.
• Stir constantly so that eggs don’t scramble, until creamy.
• Add Parmesan cheese & mix in.